A New York native of Lebanese-Jewish background, Chef Raisie Saad is the face behind CedarStar Catering. Her cooking is the combination of a love of contemporary cuisine mixed with a respect for her ancestry. Raisie studied at the Bishulim Culinary Institute of Tel Aviv, and worked as a cook in restaurants both in Tel Aviv and New York City. 

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Raisie's weekly meal service is an ode to the Sabbath food she grew up eating. Place your order so you and your family can try her home-style cooking.* 

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*CedarStar catering is under the supervision of Rabbi Dr. Bernhard Rosenberg of BEHR KOSHER SUPERVISION.